Available from the chef supper club store
Gluten Free Baking Experience – full course
Tara Gartlan is a pastry chef and a diagnosed Coeliac. Tara studied Culinary Arts in DIT Cathal Brugha Street, focusing on pastry and nutrition. She was diagnosed with Coeliac Disease in 2013 while studying and working as a pastry chef. Tara was working in 2 Michelin star The Greenhouse restaurant, Dublin under Mickael Viljanen and is joining Mickael in his new venture Chapter One by Mickael Viljanen.
Tara’s 6 part course is gluten free and safe for anyone who is a diagnosed coeliac. More importantly there is no compromise on flavour and everything in the course will be amazing for all who would like to take part.
This 83 page full colour ebook includes step by step video guides with Tara herself
L’il Chef Experience
Led by award winning chef, Killian Crowley, this ebook with video cookalong guides includes five x 40 minute cooking lessons suitable for even the littlest of chefs. Learn classic dishes including croque monsieur, apple crumble, fried chicken, and many more mouth-watering recipes, perfect for getting kids excited about cooking!
Chef Killian will be leading the charge based on his new Unicef cookbook, “My Li’l book of Recipes” which aims to inspire young chefs from any age. The book presents recipes in an accessible and fun way, and also includes unique illustrations from artist Clémentine Latron. The book is available in five different languages with majority of the €10 sale price going towards UNICEF to fight malnutrition.
L’il Chef Book
Chef Killian Crowley has written a new Unicef cookbook, “My Li’l book of Recipes” which aims to inspire young chefs from any age. The book presents recipes in an accessible and fun way, and also includes unique illustrations from artist Clémentine Latron. The majority of the €10 sale price goes to UNICEF to help in their fight against malnutrition.