introducing the chef supper club
At the chef supper club we want to help you to “bring the restaurant home”. We are creating unique, one night only, dining experiences, designed by the worlds most creative culinary minds but executed by you. Of course we don’t expect you to be able to do this alone – the chef that designs the menu will take you step by step through the process in a live broadcast.
Mike Tweedie – The Oak Room experience
Mikes experience is now available to book. Mike is the first of the michelin starred chefs that we have lined up to create an experience for the supper club. His menu includes many of his favourite dishes from his restaurant “The Oak Room” in Adare Manor. If you haven’t had the chance to dine with Mike in Adare Manor now is your chance to experience his talents. But it comes with a warning – we promise this experience will make you want to visit this amazing destination even more!
Mike’s menu available with optional champagne pairing
Our Sommelier Cathryn is also really excited about Mikes fantastic menu. Particularly about the optional champagne pairing hear what she says about it in this short video.
Cathryn has been devising pairings to enhance all of the bring the restaurant home experiences so far and people have been blown away by her selections. These are restaurant experience wines at a retail price.
Some anonymised diner comments below.
“Love the wines by the way, have the white already finished!”
“The wine pairing is sublime – what an incredible addition to the phenomenal meal.”
“It is an amazing wine pairing – Cathryn Bell is an amazing sommelier”
on sale now:
Mike Tweedie ‘Oak Room’ Experience
Mike Tweedie, executive head chef at Adare Manor’s “The Oak Room” has put together our first bring the restaurant home experience designed by a michelin starred chef. Bookings open officially on Wednesday 22/09 for early bird access make sure to sign up for our ezine below
Tara Gartlan pastry chef secrets
Tara Gartlan was pastry chef in the two star Greenhouse restaurant in Dublin. If you want to learn the secrets of first class pastry then Tara’s six week course will take you step by step through the process from scratch.
Ciaran Sweeney | Donegal Inspired Experience
Available to view now
Ciaran Sweeney has moved back to his native Donegal where he continues to innovate, taking his cues from the world class produce available on the North Coast. In this experience, Sweeney will showcase the very best of Irish seafood, meat and produce; combining all these elements to create a memorable meal. A five course tasting menu for two; curated by Ciaran Sweeney and brought to life by you at home. Ciaran’s experience was a real hit with diners here are some of their comments.
“Really enjoying the live TV demo.’
“Hard to imagine doing a live event and full service in a restaurant at the same time 👏”
“Loving the producer interviews as well as the meal prep, great combination “
“oh boy that tastes so good!”
“Crab tartlet was amazing – tastes like Donegal ❤️🙌”
“The turf smoked ham was fantastic – and the risotto ingenious – saving some for my Leitrim mum – she’ll love it “
“The best ‘dine at home’ food we have had.
You can take a look at what went on in “The Olde Glen Restaurant” September 11, 2021 below – unfortunately you will have to imagine the amazing flavours.
what to expect from your experience
In January 2021, prior to launching The Chef Supper Club, we piloted the live supper club experience with Damien and his team at Liath. This is some of the feedback received from delighted customers. To see an example of our live broadcast click here.
This is a series of unique, one night only dining experiences, designed by the worlds most creative culinary minds but executed by you.
A series of weekly live experiences where a renowned expert takes you step by step through the creation of food ‘from scratch’.