introducing the chef supper club
At the chef supper club we want to help you to “bring the restaurant home”. We are creating unique, one night only, dining experiences, designed by the worlds most creative culinary minds but executed by you. Of course we don’t expect you to be able to do this alone – the chef that designs the menu will take you step by step through the process in a live broadcast. To see an example of a live broadcast click here.
on sale now
Cathryn Bell sommelier experience
Sommelier Cathryn Bell has put together a six week experience featuring exceptional and hard to source wines and appearances by some of the most famous winemakers in the world.
Tara Gartlan pastry chef secrets
Tara Gartlan was pastry chef in the two star Greenhouse restaurant in Dublin. If you want to learn the secrets of first class pastry then Tara’s six week course will take you step by step through the process from scratch.
Grainne O’Keefe | Mae Experience
Grainne opened the doors to her new restaurant Mae at the beginning of August. She has received some amazing reviews and is currently fully booked until November. Signing up for this perfect Sunday afternoon experience is the perfect way to jump the queue! go on you know you want to
Ciaran Sweeney | Donegal Inspired Experience
11th September – sold out
Ciaran Sweeney has moved back to his native Donegal where he continues to innovate, taking his cues from the world class produce available on the North Coast. In this experience, Sweeney will showcase the very best of Irish seafood, meat and produce; combining all these elements to create a memorable meal. A five course tasting menu for two; curated by Ciaran Sweeney and brought to life by you at home.
what to expect from your experience
In January 2021, prior to launching The Chef Supper Club, we piloted the live supper club experience with Damien and his team at Liath. This is some of the feedback received from delighted customers. To see an example of our live broadcast click here.
This is a series of unique, one night only dining experiences, designed by the worlds most creative culinary minds but executed by you.
A series of weekly live experiences where a renowned expert takes you step by step through the creation of food ‘from scratch’.