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Ciaran Sweeney Experience – September 11th, 2021

Ciaran Sweeney has moved back to his native Donegal where he continues to innovate, taking his cues from the world class produce available on the North Coast. In this experience, Sweeney will showcase the very best of Irish seafood, meat and produce; combining all these elements to create a memorable meal. A five course tasting menu for two; curated by Ciaran Sweeney and brought to life by you at home. A unique evening of entertainment that combines the excitement of amazing food, with a rare opportunity to know the mind behind your meal in an intimate way.

five course tasting menu

€120 for 2 people

Everything you need to bring the restaurant into your own home. The chef will take you step by step through this 5 course tasting experience in our live broadcast.

upgrade and add a wine pairing

just €60 adds two specially selected bottles of wine

upgrade and add a wine pairing

just €60 adds two specially selected bottles of wine

Our amazing sommelier Cathryn Bell has selected two exquisite wines to complement this menu. This upgrade will really complete your ‘bring the restaurant home’ experience.

upgrade to the chefs table

€90 adds wine pairing and interaction with the chef

There are only 20 places at the chefs table, first come first served. This upgrade includes the exclusive wine pairing and the opportunity to interact directly with the chef.

choose to collect it yourself or we can deliver to your door

Delivery is currently only available in Dublin in the postal regions Dublin 1 to Dublin 24. If you order delivery but are not in these zones we will be unable to deliver to you. Pick-up is from our Headquarters which is located in Blackrock, County Dublin. Do not place an order if you do not meet the delivery criteria and you are unable to pick up from this location.


what’s on the menu?

course 1:

cheese and onion gougere | malt vinegar

course 2:

beef and guinness brioche | oyster emulsion

course 3:

McBrides crab tartlet | “OURganic” tomatoes | lovage | seaweed

course 4:

Olde Glen “colcannon” | turf smoked ham hock | potato & cabbage 

course 5:

set buttermilk cream | wild brambles | tarragon

Disclaimer: The Chef Supper Club reserves the right to alter and change this menu at our discretion due to availability of ingredients at the time of the experience. The Chef Supper Club can cater for vegetarians, pescatarians and gluten intolerants diets. Please contact us directly if you have a made a booking and have a specific dietary requirement and we will try to accomodate your request.

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