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6 episode gluten free cooking course – ebook and step by step video guide

80 full colour pages and over 10 hours of video instruction

Tara Gartlan Experience

Tara Gartlan is a pastry chef and a diagnosed Coeliac. Tara studied Culinary Arts in DIT Cathal Brugha Street, focusing on pastry and nutrition. She was diagnosed with Coeliac Disease in 2013 while studying and working as a pastry chef. Tara was working in 2 Michelin star The Greenhouse restaurant, Dublin under Mickael Viljanen and is joining Mickael in his new venture Chapter One by Mickael Viljanen.

Tara’s 6 part course is gluten free and safe for anyone who is a diagnosed coeliac. More importantly there is no compromise on flavour and everything in the course will be amazing for all who would like to take part.

Tara’s first chef supper club course was a live weekly class and participants could interact directly with Tara. Now that the course has concluded we have released this version as an ebook with step by step video guides. The full course has over 80 full colour pages – filled with real photographs of the things Tara created in the live sessions and over 10 hours of video guide taking you step by step in ‘realtime’ through the processes you will need to complete to make the best gluten free food you have ever tasted.

The course is available in full including all 6 episodes or you can buy each episode individually.

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Buy all six episodes, a perfect gift for someone who loves to bake

100.00

Episode 1 – how to make the perfect crumble & custard

In this 15 page full colour ebook Tara takes you step by step through the process of creating perfect gluten free Apple Crumble and Custard. This ebook includes over an hour of cook along video guides hosted by Tara herself. Although Tara's recipes are gluten free, even more importantly there is no compromise on flavour. Whether you are coeliac or not, these delicious recipes are great to cook and share with friends and family.

20.00

Episode 2 – take the mystery out of soufflé

In this 15 page full colour ebook Tara takes you step by step through the process of creating a gluten free Soufflé with Vanilla Creme Anglais. This ebook includes over an hour of cook along video guides hosted by Tara herself. Although Tara’s recipes are gluten free, even more importantly there is no compromise on flavour. Whether you are coeliac or not, these delicious recipes are great to cook and share with friends and family.

20.00

Episode 3 – perfect petit fours

In this 15 page full colour ebook Tara takes you step by step through the process of creating gluten free Macarons, Chocolate Ganache Filling & Ferrero Rocher. This ebook includes over an hour of cook along video guides hosted by Tara herself. Although Tara’s recipes are gluten free, even more importantly there is no compromise on flavour. Whether you are coeliac or not, these delicious recipes are great to cook and share with friends and family.

20.00

Episode 4 – how the cookie crumbles

In this 14 page full colour ebook Tara takes you step by step through the process of creating Gluten Free Chocolate Chip Cookies, Jammy Dodgers and Mikados. This ebook includes over an hour of cook along video guides hosted by Tara herself. Although Tara’s recipes are gluten free, even more importantly there is no compromise on flavour. Whether you are coeliac or not, these delicious recipes are great to cook and share with friends and family.

20.00

Episode 5 – everything but the cheese

In this 13 page full colour ebook Tara takes you step by step through the process of creating a gluten free  Cheese Crackers, Apple Pear Chutney, Red Onion Marmalade & Pickled Vegetables. This ebook includes over an hour of cook along video guides hosted by Tara herself. Although Tara’s recipes are gluten free, even more importantly there is no compromise on flavour. Whether you are coeliac or not, these delicious recipes are great to cook and share with friends and family.

20.00

Episode 6 – baked alaska

In this 15 page full colour ebook Tara takes you step by step through the process of creating a gluten free Baked Alaska. This ebook includes over an hour of cook along video guides hosted by Tara herself. Although Tara’s recipes are gluten free, even more importantly there is no compromise on flavour. Whether you are coeliac or not, these delicious recipes are great to cook and share with friends and family.

20.00