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Enda McEvoy Experience – November 13th, 2021

Loam first opened its doors in November 2014 and is owned and run by Head Chef Enda McEvoy and his wife Sinead Meacle. In May 2019, we took the top accolade at the prestigious Restaurants Association of Ireland Awards when Loam was voted ‘Best Restaurant in Ireland’ 2019. At Loam – meaning ‘rich, fertile soil’ – the focus is on modern ambitious cooking rooted in tradition.
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five course tasting menu

€120 for 2 people

Everything you need to bring the restaurant into your own home. The chef will take you step by step through this 5 course tasting experience in our live broadcast.

upgrade and add a wine pairing

just €50 adds two specially selected bottles of wine

Our amazing sommelier Cathryn Bell has selected two exquisite wines to complement this menu. This upgrade will really complete your ‘bring the restaurant home’ experience.

upgrade to the chefs table

€80 adds wine pairing and interaction with the chef

There are only 20 places at the chefs table, first come first served. This upgrade includes the exclusive wine pairing and the opportunity to interact directly with the chef.

 

what’s on the menu?

Disclaimer: The Chef Supper Club reserves the right to alter and change this menu at our discretion due to availability of ingredients at the time of the experience. The Chef Supper Club can cater for vegetarians, pescatarians and gluten intolerants diets. Please contact us directly if have a made a booking and have a specific dietary requirement and we will try to accommodate your request.

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