Final 2 weeks of course, 

ingredients delivered Nationwide       

just  €190

available with ingredients delivered nationwide or supply your own ingredients

Ingredients Delivered Nationwide 

€190 for remaining 2 classes

Also available in blocks of two classes

Supply your own ingredients

from €45 per class

also available as full course

6 week gluten free cooking  course – commencing October 3rd, 2021

Tara Gartlan Experience

Tara Gartlan is a pastry chef and a diagnosed Coeliac. Tara studied Culinary Arts in DIT Cathal Brugha Street, focusing on pastry and nutrition. She was diagnosed with Coeliac Disease in 2013 while studying and working as a pastry chef. Tara was working in 2 Michelin star The Greenhouse restaurant, Dublin under Mickael Viljanen and is joining Mickael in his new venture Chapter One by Mickael Viljanen.

Tara’s 6 part course is gluten free and safe for anyone who is a diagnosed coeliac. More importantly there is no compromise on flavour and everything in the course will be amazing for all who would like to take part. 

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course details

week 1 – how to make the perfect crumble & custard | October 3rd 2021
a lesson on what every avid baker should have in their pantry as well as equipment wise.
crumble, crème anglaise, cooking fruit perfectly.
week 2 – taking the mystery out of souffles | October 10th 2021
French meringue, crème patisserie, crème anglaise, cooking souffles

 

week 3 – perfect petit fours | October 17th, 2021
macarons, chocolate ganache filling & truffles.

week 4- how the cookie crumbles | October 24th, 2021 
mikados (shortbread, marshmallow, jam), jammy dodgers & chocolate chip cookies.

week 5 – everything but the cheese | November 7th, 2021
two types of gluten free crackers. seasonal chutney & marmalade, pickled vegetables. ice cream for the baked alaska

 

week 6 –baked alaska | November 14th, 2021 
swiss roll sponge, jam/ fruit compote, Italian meringue.

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