Tara Gartlan is a pastry chef and a diagnosed Coeliac. Tara studied Culinary Arts in DIT Cathal Brugha Street, focusing on pastry and nutrition. She was diagnosed with Coeliac Disease in 2013 whilst studying and working as a pastry chef. She is currently working in Michelin star restaurant Chapter One by Mickael Viljanen.
Her specialty outside of gluten free baking is chocolate work.
Gartlan combines her passion for pastry, technical skill and her understanding of the properties of gluten free substitutions to create easy and delicious gluten free recipes which have been featured in Food and Wine Magazine, Irish Times and Sunday Times. In recent years, she has been sharing pastry tips and tricks online, as well as pantry staples that everyone should have in their home, especially coeliacs.
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