Jack Lenards – 1. Beef bourguignon & Chocolate fondant
This class will air on February 22nd, 8pm. In this course Jack will show you step by step how to make two classic French dishes – beef bourguignon & chocolate fondant. If you can’t make the class it will be made available to view after the event has ended.
The class will take place live at https://thechefsupperclub.com/jack-leonards-episode-1-classical-french/
You will also be able to watch the class recording at the same link