Jack Lenards – 4. Quiche Lorraine and Creme Brûlée

25.00

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Description

This class will air on Tuesday March 8th at 8pm. In this course Jack will show you step by step how to make each menu. For episode four of the course on the menu are Quiche Lorraine and Creme Brûlée. If you can’t make the class it will be made available to view after the event has ended.

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