Jack Lenards – 5. Riz Au Lait and Moules Marinière

25.00

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Description

This class will air on Tuesday March 8th at 8pm. In this course Jack will show you step by step how to make each menu. For episode five of the course on the menu are Riz Au Lait and Moules Marinière. If you can’t make the class it will be made available to view after the event has ended.

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