Jack Lenards – 5. Madeleines with caramel sauce and Fish en Papillotte

25.00

Category:

Description

This class will air on Tuesday March 8th at 8pm. In this course Jack will show you step by step how to make each menu. For episode six of the course on the menu are Madeleines with caramel sauce and Fish en Papillotte. If you can’t make the class it will be made available to view after the event has ended.

Reviews

There are no reviews yet.

Be the first to review “Jack Lenards – 5. Madeleines with caramel sauce and Fish en Papillotte”

Your email address will not be published.