This is a six episode course in French cuisine. In each weeks episode Jack will showcase his culinary skill by giving expert step by step guidance on how to make these beautiful classical French dishes “from scratch”. Learn recipes, tip and tricks from an industry expert and raise your game in the kitchen. Easy to follow and thoroughly explained, these videos will give you the skills needed to prepare stunning food for family, friends and guests. The course begins on Tuesday 22nd February at 8pm and will continue every Tuesday night at 8pm. If you can’t make the class it will be made available to view after the event has ended.
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