6 episode gluten free cooking course – ebook and step by step video guide
80 full colour pages and over 10 hours of video instruction
Tara Gartlan Experience
Tara Gartlan is a pastry chef and a diagnosed Coeliac. Tara studied Culinary Arts in DIT Cathal Brugha Street, focusing on pastry and nutrition. She was diagnosed with Coeliac Disease in 2013 while studying and working as a pastry chef. Tara was working in 2 Michelin star The Greenhouse restaurant, Dublin under Mickael Viljanen and is joining Mickael in his new venture Chapter One by Mickael Viljanen.
Tara’s 6 part course is gluten free and safe for anyone who is a diagnosed coeliac. More importantly there is no compromise on flavour and everything in the course will be amazing for all who would like to take part.
Tara’s first chef supper club course was a live weekly class and participants could interact directly with Tara. Now that the course has concluded we have released this version as an ebook with step by step video guides. The full course has over 80 full colour pages – filled with real photographs of the things Tara created in the live sessions and over 10 hours of video guide taking you step by step in ‘realtime’ through the processes you will need to complete to make the best gluten free food you have ever tasted.
The course is available in full including all 6 episodes or you can buy each episode individually.
Buy all six episodes, a perfect gift for someone who loves to bake
Episode 1 – Perfect Crumble & Custard
This class will air on Tuesday March 8th at 8pm. In this course Jack will show you step by step how to make each menu. For episode six of the course on the menu are Madeleines with caramel sauce and Fish en Papillotte. If you can’t make the class it will be made available to view after the event has ended.
Episode 2 – take the mystery out of soufflé
Episode 3 – Perfect Petit Fours
Episode 4 – Take the Biscuit
Episode 5 – Everything But Cheese
Episode 6 – Baked Alaska
In this 15 page full colour ebook Tara takes you step by step through the process of creating a gluten free Baked Alaska. This ebook includes over an hour of cook along video guides hosted by Tara herself. Although Tara’s recipes are gluten free, even more importantly there is no compromise on flavour. Whether you are coeliac or not, these delicious recipes are great to cook and share with friends and family.