Tara Gartlan is a pastry chef and a diagnosed Coeliac. Tara studied Culinary Arts in DIT Cathal Brugha Street, focusing on pastry and nutrition. She was diagnosed with Coeliac Disease in 2013 while studying and working as a pastry chef. Tara was working in 2 Michelin star The Greenhouse restaurant, Dublin under Mickael Viljanen and is joining Mickael in his new venture Chapter One by Mickael Viljanen.

Tara’s 6 part course is gluten free and safe for anyone who is a diagnosed coeliac. More importantly there is no compromise on flavour and everything in the course will be amazing for all who would like to take part.

Tara’s first chef supper club course was a live weekly class and participants could interact directly with Tara. Now that the course has concluded we have released this version as an ebook with step by step video guides. The full course has over 80 full colour pages – filled with real photographs of the things Tara created in the live sessions and over 10 hours of video guide taking you step by step in ‘realtime’ through the processes you will need to complete to make the best gluten free food you have ever tasted.

The course is available in full including all 6 episodes or you can buy each episode individually.